hors d'oeuvres
Fruit, Vegetable and Cheese Display
Served with our Wasabi Ranch Dip
Chips & Queso
With House made salsa
Spinach and Basil Dip
Four cheeses, fresh spinach, and basil served hot with tortilla chips
Caprese Picks
Fresh Cherub tomatoes with marinated mozzarella
Vegetable Egg Rolls
With roasted chipotle-raspberry sauce
Bruschetta
Our combination of Roma tomatoes, herbs, olive oil and vinegar On top of toasted baguettes
Charcuterie Display
Italian meats, Olives, Anti-Pasta and cheeses
Smoked Salmon Crustinis
Smoked Salmon, red onion, Texas goat cheese and capers
Smoked Salmon and Goat Cheese Sushi Roll
Smoked Salmon, goat cheese, carrots, and cucumber with sticky rice wrapped in a nori roll
Shrimp Embrochette (add $1.95pp)
Jumbo shrimp, jalapeño, and Munster cheese wrapped in bacon
Bacon Wrapped Scallops (add $1.95pp)
Finished with cracked black pepper & sea salt
Ahi Tuna Crisps
Fresh tuna on wanton crisp topped with a avocado foam
Shrimp Cocktail
With house made cocktail sauce
Mini Crab and Crawfish Cakes
The Chef’s crab cake version made with crawfish tails served with a drizzle of white truffle oil
Peruvian Ceviche
White fish, shrimp and scallops cooked in fresh lime juice Mixed with cilantro, onions, Peruvian peppers & corn
Curry Chicken Satay
Roasted chicken served with a spicy / sweet peanut sauce
Jamaican Jerk Chicken Satay
Roasted chicken served with a mango pineapple sauce
Bacon Wrapped Chicken Bites (add $.95pp)
Chicken bites wrapped in bacon with a touch of mesquite smoke
Chicken Wings
Bone-in or Boneless
Choose Bourbon BBQ, Honey Chipotle, Classic Buffalo, Curry or Sweet Asian
Mini Chicken Flautas
Cilantro & jalapeno crème
Chef's Meatballs
Choose
Thai-Teriyaki or Sweet Jalapeño Citrus
Steak Kabobs (add $.95pp)
Select beef with roasted garlic topped with a sweet Thai chili sauce
Sausage & Cheese Stuffed Mushrooms
Mushroom caps with Chef's sausage stuffing.
Sliders
Choose
Classic Beef Hamburger
Mesquite Chicken & Swiss
Shredded BBQ Chicken
Pulled Pork
Served on Hawaiian Rolls
Lamb Lollypops (add $5.95pp)
Frenched lamb rib marinated in extra virgin olive oil, Italian herbs and finished with course sea salt and white truffle oil
Salads
Caesar
Romaine lettuce hearts, Parmesan cheese and croutons in Caesar dressing
Greek
Lettuce mixture tossed with feta cheese, kalamata olives, red onions and pepperchinies In a Greek oil & vinegar dressing
Raspberry Mixed Field Greens
Tossed with dried cranberries, walnuts, red onions and tomatoes In a Raspberry Vinaigrette
Pasta Salad
Pasta tossed with olives, onions, tomatoes, salami, and provolone cheese In a balsamic vinaigrette dressing
Mixed Green Salad
Lettuce mix with grape tomatoes & red onions with 2 dressing choices
Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Italian or Raspberry Vinaigrette
Entrées
Mediterranean Olive Chicken
Bone-in Chicken slow roasted with white wine & olive medley
Chicken Parmesan
Encrusted chicken breasts topped with Provolone & marinara
Lemon Chicken Piccata
Chicken breast lightly floured and fried topped with a lemon butter and caper sauce
Chicken Tikka Masala
Chicken marinated in a spicy yogurt mixture with turmeric, cumin, ginger, garlic, chilies and garam masala, in a creamy, flavorful tomato and onion gravy
Drunken Chicken
Chicken breast marinated and topped with our bourbon BBQ sauce
Herb Rubbed Chicken Breast
Marinated in Italian herbs and extra virgin olive oil
Chicken Pasta
Bow-Tie pasta with Alfredo or Cajun cream sauce
Chicken Marsala
Chicken breast lightly floured and fried topped with a mushroom & Marcela wine sauce
Roasted Chicken Leg Quarters
Choose Herb, BBQ or Teriyaki
Chicken & Sausage Jambalaya
The Cajun Classic
Eight Layer Lasagna
Choose Pork, Beef or Vegetarian
Spaghetti Marinara
With Meatballs or Italian Sausage
Fajitas
Chicken
Beef (add $1.95pp)
With flour tortillas
-Add sour cream, pico, shredded cheese and guacamole for $1.95pp
Black Truffle Beef Burgundy
Beef slowly roasted in a wild mushroom Burgundy wine sauce with a touch of black truffle
Roast Beef (add$2.95pp)
Served with Ajus
Carving station may be additional
Prime Rib (add $7.95pp)
Served with horseradish cream
Carving station may be additional
Chimichurri Beef (add $1.95pp)
Sliced Beef topped off with a traditional South American chimichurri sauce.
Shepherd’s Pie
A classic baked dish that has a ground meat and vegetable filling that's topped with creamy mashed potatoes
Beef Tips & Gravy
Tender beef with onions in beef gravy
Hunters Pork
Roasted pork loin with a mushroom hunter sauce
Plum Pork
Roasted pork loin served with a sweet & spicy plum sauce
Garlic & Herb Roast Pork Loin
Finished with a basil cream sauce
Orange Braised Pork Loin
braised in a orange juice, balsamic vinegar, garlic, brown sugar, and seasonings. Topped with caramelized onions
The Master’s Roasted Salmon (add $1.95pp)
Salmon roasted with Italian herbs served with a sun-dried tomato-mustard sauce
Mahi-Mahi Piccata
Lightly floured and fried topped with a lemon butter and caper sauce
Shrimp Pasta
Bow-Tie pasta with Alfredo or Cajun cream sauce
Citrus Tilapia
Tilapia seasoned and roasted with fresh citrus in a light butter wine sauce
Cajun Catfish
Farm raised catfish Cajun seasoned to perfection (Add a crab & crawfish white wine butter sauce for $1.95pp)
Sides
Mediterranean Carrot & Green Bean Salad
Garlic Roasted Cauliflower
Chili Garlic Cauliflower
Aloo Gobi Cauliflower
Blanched Asparagus (add $1.00pp)
Classic Peas & Carrots
Broccoli Cheese Casserole
Zucchini & Squash Casserole
Italian Green Beans
Sautéed Garlic Green Beans
Roasted Corn Nibs
Steamed Broccoli
Classic Ratatouille
Maple Miso Roasted Carrots
Mixed Roasted Vegetables
Smoked Macaroni & Cheese
Fettuccine Alfredo
Spaghetti Marinara
Herb & Oil Linguini Oleo
Roasted Italian Red Potatoes
Irish Parsley Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Butter Potatoes
Dirty Rice
Rice Pilaf
Long Grain and Wild Rice
Wild Mushroom Orzo
Curried Rice
Jasmin Rice
Spanish Rice
Re-fried Beans
Borracho Beans