Ala Carte Menus
Salads
Caesar $3.35pp
Romaine lettuce hearts, parmesan cheese and croutons
In caesar dressing
Greek Salad $3.45pp
Lettuce mixture tossed with feta cheese, kalamata olives, red onions and pepperchinies
In a Parmesan oil & vinegar dressing
Mixed Field Greens $3.35pp
Tossed with dried cranberries, walnuts, red onions and tomatoes
In a Raspberry Vinaigrette
Pasta
Salad $3.25pp
Tri-colored pasta tossed with olives, onions, tomatoes, salami, and provolone
cheese
In a balsamic vinaigrette dressing
Mixed
Greens Salad $3.25pp
Served with choice of two dressings
(Cilantro Ranch,
Honey Mustard, Blue Cheese, Raspberry Vinaigrette, Catalina, and Italian)
Spinach Salad $3.55pp
Tossed with red onions, mushrooms, and sugar coated walnuts
In honey
mustard dressing
Entrees
Lemon Chicken Piccata $7.95pp
Chicken breast lightly floured and fried topped with a
lemon butter and caper sauce
The Master’s Roasted Salmon $8.95pp
Salmon roasted with Italian herbs
Topped
with a sun dried tomato-mustard sauce
Pecan Crusted Tilapia $8.65pp
Topped with a Mango Ginger Sauce
Drunken Chicken $6.95pp
Chicken
quarters marinated and topped with our bourbon BBQ sauce
Roasted Vegetable Pasta $6.35pp
Seasoned onions, peppers, garlic, squash, mushrooms, asparagus, peas, and corn
Tossed in extra
virgin olive oil
Fresh
Herb Rubbed Chicken Breast $6.95pp
Chicken Parmesan
$7.65pp
Encrusted chicken breasts topped with provolone & marinara
Eight Layer Lasagna $7.95pp
Choose Pork, Beef or Vegetarian
Plum Pork $8.95pp
Roasted pork loin
Served with a sweet & spicy plum sauce
Roast Beef $9.95pp
Roasted beautifully in our fresh herb mix and served with Garlic Aju
The Master’s Meat Loaf $5.95pp
Our Version
of a classic with
Ground beef, rice, Panco bread crumbs a medley of onions, peppers and spices
Cajun Catfish $6.95pp
Farm raised catfish Cajun seasoned to perfection
(Add a crab meat burblanc sauce for $2.00pp)
Prime Rib $22.95pp
Seasoned and roasted to perfection
Served with horseradish
sauce
New Zealand Rack of Lamb $23.95pp
Four perfectly seasoned and roasted French
Lamb
ribs
Sides
Corn $1.95pp
Choose roasted, creamed, or on the cob
Wild
Mushroom Orzo $1.95pp
Blanched Asparagus $2.35pp
Broccoli Cheese Couscous $1.95pp
Creamy Black Truffle Succotash $2.95pp
Our version of a classic with baby lima beans, corn, green
beans and a hint of Black Truffle
Zucchini & Squash Casserole $1.95pp
Broccoli $1.95pp
Garlic Mashed Potatoes $1.65pp
Fettuccine
Alfredo $1.85pp
Spaghetti Marinara $1.65pp
Mixed Roasted Vegetables $1.95pp
Seasonal Varity
Roasted Italian New Potatoes $1.95pp
Black Eyed Peas $1.35pp
Baked Beans $1.35pp
Seasoned Vegetable Rice $1.35pp
Dirty Rice
$1.95pp
Rice Pilaf $1.65pp
Long Grain and Wild Rice $1.65pp
White Rice
$.95pp
All served buffet style in disposable containers
Price includes disposable plates, utensils and napkins
Chafer, buffet servers, and plate ware available for an extra charge
Delivery and set up charges may apply
713-823-6921